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This week (August 21-28) is San Antonio’s first annual Culinaria Restaurant Week. You can enjoy three-course meals at a variety of the city’s best restaurants. Full lunches are only $15 and $35 for dinners! To see a list of participating restaurants, visit www.visitsanantonio.com/eat.
And if you’re feeling adventurous and would like to try cooking your own culinary masterpiece in your apartment, check out this delicious recipe for Garlic Alfredo Tilapia! Serve it with rice and steamed broccoli.
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning, or to taste
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9×13-inch baking dish.
- Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
(Credit: AllRecipes.com)
Filed under Food
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